KOMEN PELANGGAN

feyona_16 said...
27/12/2008- 9.40PM
Assalamualaikum n halo everyone.....
While im writing dis comment, i can still imagine n really miss the delightful taste of the lasagna that i order from this blog! I believe the other menu in this blog hav its own x- factor too. For myself, i have no regret order the lasagna for my frenz X'mas party n for myself too. Even all my frenz at the party also give positive respon. In other word, no regret! n i do recommend to all of u to try aand have a taste of it. Moreover, the price is affordable...Finally, thanks n congratz to da chef who made an effort to practise his talent by introducing all these menu. Now, im looking foward to taste other menu....perhaps the sphagetti o da pie haha...
December 27, 2008 10:10 AM

Chef by Order said...
Waalaikumsalam feyona_16,
Thank you for your comment..hopefully, you will make that order soon. For our future customer, you have read feyona_16's comment, its time to try out our menu here. We'll delightly to serve your order.
December 27, 2008 11:11 AM

SPAGHETTI

Spaghetti

size 10" x 8" : $25.00 or 6" x 2.5" : $5.00

Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina and water.
Spaghetti is cooked by boiling the pasta in water and adding either salt or olive oil. The consistency or texture of spaghetti changes as it is cooked.
An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include using bolognese sauce, carbonara, and chili. Grated hard cheeses, such as Pecorino Romano, Parmesan, and Asiago cheese, are often added.

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SHEPHERD'S PIE

Shepherd's Pie
size 10" x 8": $32.00 or 6" x 2.5": $4.00

Shepherd's pie, also known as cottage pie, is a traditional English method for using leftover roasted meat, either beef or mutton, which is minced and cooked as a pie using mashed potato as a crust. In early recipes, the pie dish was lined with mashed potato as well as having a mashed potato crust on top.